GOOD NEWS 2009

The economic downturn is a very real threat to many hotels, restaurant and
pub owners and in uncertain times the emphasis must be on controlling costs
and good customer service.

 We take great pride in the quality of our candidates and relief chefs, and
as a result most of our new business is by referrals from satisfied clients
and repeat bookings.
 
How can you survive this recession?

1. Consistent and regular marketing
2. Keeping your costs and prices low
3. Maintain high standards and good practices as well as looking after every
customer who walks through your door

Our aim this year is to help new and existing clients survive the economic
downturn.

By using Leisure Professionals Relief Chef Service you cut out all the
hassle; there is no adding chefs to your payroll, no admin costs, no
sickness liability, no disciplinary procedures to go through if necessary,
no worrying about where you are going to find the time to sort these issues
out.
 
Instead of the above all you need to do is pay our agency £10 per day and
pay the chef direct for hours worked, which is usually £10per hour. However
the chefs are willing to discuss a weekly amount should this be more
suitable to your business.

You also have the added luxury of being able to replace the chef immediately
in the unlikely event he/she doesn't work out.
 
The economists predict 2009 could be a tough year, by working together we
can get through these difficult times and have a good year.
 
Our message is a positive one, keep focused, review your current costs and
what you are paying recruitment agencies, then pick up the phone and call
01642 284793 to save you money.

Thank you for your continued support

Mike Gallagher
Director

Tel/FAX: 01642 284793

Mobile: 07838120917

e.mail: info@leisure-professionals.co.uk